Gluten-Free Sour Cream Coffee Cake Recipe
Gluten-free sour cream coffee cake with amazing texture, fabulous flavor, and yummy cinnamon sugar streusel—easy to make and perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.
Cooking tools:
- Tube pan
- Stand mixer
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Whisk
- Pastry cutter
- Spatula
- Cake tester
- Toothpick
- Pastry brush
- Cooling rack
- Kitchen scale
- Aluminum foil
Ingredients
- ⅓ cup brown sugar (packed)
- ¼ cup cane sugar
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts
- 1 cup butter or dairy free butter (room temperature)
- 1 cup cane sugar
- 2 large eggs (room temperature, ideally)
- 1 teaspoon vanilla extract
- 2 cups gluten-free all purpose flour (with xanthan gum) (we use GF Jules )
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup sour cream or dairy-free sour cream
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