Gluten-Free Cinnamon Bun Coffee Cake by Stillwood Kitchen

Ingredients

• 1 cup Brown Sugar
• 1 Tbsp Cinnamon, Ground
• .5 cup Pecans
• 2 Tbsp Vegetable Oil
• 2 1/2 cups Gluten-Free Flour
• 1 1/4 tsp Xanthan Gum
• 1 cup Granulated White Sugar
• 1 Tbsp Baking Powder
• 1 tsp Baking Soda
• .5 tsp Salt
• .5 cup Canola Oil
• 2 Eggs
• 1 cup Almond Milk
• 1 Tbsp Vanilla Extract
• 1 cup Powdered Sugar
• 1 tsp Vanilla Extract
• 2-3 Tbsp Almond Milk