Gluten Free Cinnamon Swirl Coffee Cake | Wheat Free Mom

Ingredients

• 1 cup gluten-free rolled oats
• 1/2 cup softened Earth Balance vegan butter
• 1 cup boiling water
• 1/2 cup coconut milk
• 1/2 cup brown sugar or Swerve brown sugar sweetener
• 1/2 cup white sugar or Swerve granular sweetener
• 2 large eggs
• 1 tbsp apple cider vinegar
• 2 tsp gluten free vanilla
• 1 3/4 cup gluten free flour blend
• 1 (113g) small container unsweetened applesauce
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp cloves
• 1/2 tsp salt
• 1/2 cup Earth Balance vegan butter
• 1 tbsp cinnamon