Cajun Fish with Roasted Vegetables | Reynolds Brands

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon dried parsley, divided
• 1/2 teaspoon seasoned salt
• 1/8 teaspoon black pepper
• 1 medium red bell pepper, sliced
• 1 medium yellow bell pepper, sliced
• 1 large onion, sliced
• 4 (4 to 6 oz. each) cod, halibut, or flounder fillets, fresh or thawed
• 1 to 2 teaspoons Cajun seasoning