Creamy Pesto Gnocchi Recipe with Bacon | Recipes.com.au
A gnocchi recipe that will allow even beginner chefs to cook up an irresistible and tastefully moist pesto gnocchi with herbs, cheeses, and golden bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 1 tsp olive oil
- 2 cloves garlic, crushed
- 150 g onion, chopped finely
- 6 rasher bacon, rind removed, chopped finely
- 700 g fresh gnocchi (from the refrigerator section in the supermarket)
- 2 tbsp store-brought chunky basil, cashew and parmesan dip
- 300 mL NESTLÉ CARNATION Lite Cooking Cream
- 40 g grated parmesan cheese
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