Best You've Ever Had: Carrot Muffins
It is admittedly cliché to write about the season's changing. But since Fall is officially here, and I am officially procrastinating writing the copy for
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at theattainablegourmet.com.
Cooking tools:
- Muffin tin
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Food processor
- Cooling rack
- Toothpick
- Airtight container
- Paper cups
- Spatula
- Grater
Ingredients
- 3/4 tsp salt
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 2 large eggs
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 1/2 cups packed finely shredded carrots
- 1/8 cup molasses
- 1/8 cup water
- 5 TB vegetable oil
- 1/2 cup coarsely chopped walnuts or pecans
- 1/2 cup raisins
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Carrot Muffins Recipe
farmanddairy.com
Carrot Muffins
estefaniasalazar.com
Easy Carrot Cake Muffins for Fall Food Lovers
creativehomemaking.com
Carrot Muffins
fullnfree.com
Oatmeal Carrot Muffins
cookingfever.us
Carrot Muffins Recipe
foodal.com
Carrot Muffins | Recipe Cart
getrecipecart.com
Good-Cooking - Orange Carrot Muffins
goodcooking.com