Cubanitos Recipe
Discover a delicious Cubanitos recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more.
Ingredients
- 2 cloves fresh garlic
- Salt, to taste
- 8 oz. Pork Tenderloin
- 1/4 oz. cumin
- 1 tsp. olive oil
- 3 6-inch pieces French bread
- 1/2 cup yellow mustard
- 1/2 cup dill pickle chips
- 6 slices Swiss Cheese
- 6 slices smoked Gouda
- 8 oz. ham (6 slices)
- 2 oz. butter
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