Cubanos Sandwiches | Recipe | Kitchen Stories

Ingredients

• 1 kg pork shoulder (for marinating)
• 750 ml orange juice (for marinating)
• 750 ml water (for marinating)
• 100 ml apple cider vinegar (for marinating)
• 100 ml spiced rum (for marinating)
• 175 g salt (for marinating)
• 50 g caster sugar (for marinating)
• 4 cloves garlic (for marinating)
• 2 sprigs rosemary (for marinating)
• 2 sprigs oregano (for marinating)
• 1 tbsp black peppercorn (for marinating)
• 2 leaves bay leaves (for marinating)
• 100 ml orange juice (for marinating)
• 100 ml lime juice (for marinating)
• 1 tsp pepper (for marinating)
• 75 ml olive oil (for marinating)
• 1 package cilantro (aka coriander)
• 2 sprigs mint (for marinating)
• 7 cloves garlic (for marinating)
• 1 tbsp orange peel (grated)
• 1 tsp ground cumin (for marinating)
• 1 tsp salt (for marinating)
• 1 loaf baguette (for serving)
• 2 tbsp American mustard
• 2 slices Swiss cheese
• 4 dill pickles
• 4 slices ham
• 2 tbsp unsalted butter