Aaron's Swede Rosti with Poached Eggs & Bacon - Veg Power
Swede and potato rostis fried until crispy, served with poached eggs and bacon—perfect comfort food using in-season ingredients.
Ingredients
- 500g swede, coarsely grated
- 500g potato, coarsely grated
- 1 onion, coarsely grated
- 2 tbsp thyme leaves
- 50g butter, melted plus extra for frying
- Oil or butter for cooking
- 4 eggs
- 8 slices streaky bacon
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