Chocolate Caramel Dessert - Belcolade
This Chocolate Caramel Dessert recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Ingredients
- Belcolade Selection Noir 55% Cacao-Trace 430 g
- Milk 430 g
- Elsay PatisFrance 25 g
- 100% cocoa paste 71 g
- Liquid cream 380 g
- Puratos Miroir Glassage Noir 1000 g
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