Caramel Twins - Belcolade
This Caramel Twins recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Ingredients
- Butter 250 g
- Salt 5 g
- Brown Sugar 200 g
- Egg 75 g
- Flour 500 g
- Baking Powder 2 g
- Speculoos Spices 3 g
- Cinnamon 5 g
- Sugar 425 g
- Glucose 360 g
- Cacao Butter 22 g
- Isomalt 72 g
- Cacao Nibs 50 g
- Roasted Buckwheat 25 g
- Roasted Sesame 45 g
- Belcolade dark chocolate Origins Noir Papua New Guinea 70% Organic Cacao-Trace 200 g
- Butter 70 g
- Marzipan 90 g
- Salt 3 g
- Egg Yolk 60 g
- Egg White 240 g
- Sugar 60 g
- Mandarin Puree 250 g
- Bergamot Puree 50 g
- Passion Fruit Puree 150 g
- Sugar 150 g
- Pectine NH 8 g
- Gelatine Powder 8 g
- Water 48 g
- Candied Orange 80 g
- Mandarin Zest 12 g
- Orange Puree 275 g
- Passion Fruit Puree 50 g
- Sugar 100 g
- Pectin NH 8 g
- Egg White 100 g
- Gelatine Powder 7 g
- Water 42 g
- Butter 100 g
- Belcolade Selection Amber Douceur Cacao-Trace 590 g
- Belcolade Cocoa Butter Cacao-Trace 150 g
- Milk 250 g
- Cream 35% 500 g
- Gelatine Powder 6 g
- Water 36 g
- Crushed Speculoos Cookies 150 g
- Belcolade Selection Amber Douceur Cacao-Trace 375 g
- Puratos Miroir Neutral Glaze 100 g
- Sugar 125 g
- Milk 150 g
- Fresh Cream 35% 125 g
- Vanilla ½ Pc.
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