Crême Brulée
This Crême Brulée recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Ingredients
- Belcolade Selection Blanc Extra Cacao-Trace 335 g
- Cream 35% 1000 g
- Egg yolk 150 g
- Sugar 133 g
- Gelatin powder 180 Bloom 10 g
- Cold water 60 g
- Vanille pod Q.S
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