Beetroot & Power of Three Superdip NZ

Ingredients

• 1 teaspoon kelp seasoning
• 250g cooked beetroot, peeled
• 1 x 400g Ceres Organics chickpeas
• 1 teaspoon Pacific Harvest Power of three seaweed flakes
• Juice of one lemon
• 2 tablespoons Ceres Organics tahini
• 2 teaspoons cumin
• 100ml Ceres Organics Olive oil
• Small bunch of parsley
• 1 clove garlic
• 1 tablespoon of horseradish
• Small chunk of feta cheese
• Handful of seeds of your choice