Beetroot Hummus Recipe

Name: Beetroot Hummus Recipe
Ingredients: 1 ½ cups cooked beetroot (about 2 medium beets), peeled and chopped; 1 ½ cups cooked chickpeas (1 can, drained and rinsed); 3 tablespoons tahini; 2 tablespoons fresh lemon juice (about 1 lemon); 2 tablespoons extra virgin olive oil (plus extra for drizzling); 1 clove garlic, minced; ½ teaspoon ground cumin (optional, for depth of flavor); ½ teaspoon Sel Gris Salt (adjust to taste); 2–3 tablespoons cold water (to adjust consistency); sesame seeds, fresh herbs (like parsley or microgreens), and a drizzle of olive oil (optional)

boncook.com

Vibrant beetroot hummus made with chickpeas, tahini, and lemon. A colorful, healthy dip perfect with veggies, crackers, or breadsticks.

View full recipe on boncook.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at boncook.com.

Share this recipe:

Cooking tools:

Ingredients

1 ½ cups cooked beetroot (about 2 medium beets), peeled and chopped
1 ½ cups cooked chickpeas (1 can, drained and rinsed)
3 tablespoons tahini
2 tablespoons fresh lemon juice (about 1 lemon)
2 tablespoons extra virgin olive oil (plus extra for drizzling)
1 clove garlic, minced
½ teaspoon ground cumin (optional, for depth of flavor)
½ teaspoon Sel Gris Salt (adjust to taste)
2–3 tablespoons cold water (to adjust consistency)
sesame seeds, fresh herbs (like parsley or microgreens), and a drizzle of olive oil (optional)