Beetroot Hummus | Food In A Minute | New Zealand
Dips are popular for any occasion, and this Beetroot Hummus not only tastes fantastic but looks amazing – it will really bring life to your next party!
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Ingredients
- 410 g can Wattie's Baby Beetroot, drained
- 400 g can Craig's Chickpeas in brine, drained and rinsed
- 1 clove garlic, crushed
- 1 1/2 tbsp horseradish sauce
- 1/2 cup crème fraiche
- 1/2 tsp cumin
- juice of half a lemon
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