Kouign amann Archive
We have France to thank for these caramelised buttery, sugary parcels. Perfect with a café au lait. Equipment and preparation: for this recipe you will need a 12-cup muffin tin and a freestanding...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 300g/10½oz strong plain flour, plus extra for dusting
- 5g fast-action yeast
- 1 tsp salt
- 200ml/7fl oz warm water
- 25g/1oz unsalted butter, melted
- 250g/9oz cold unsalted butter, in a block
- 100g/3½oz caster sugar, plus extra for sprinkling
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