Kouign-amann – Japan Kneader Online Store
Yield: 24 serves Ingredients [A] Semi-strong flour: (100%) 500 g Granulated sugar ex fine (or Caster sugar): (10%) 50 g Instant dry yeast: (1.6%) 8 g Salt: (1.8%) 9 g Water: (50%) 250 g Unsalted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at japankneader.com.
Ingredients
- Semi-strong flour: (100%) 500 g
- Granulated sugar ex fine (or Caster sugar): (10%) 50 g
- Instant dry yeast: (1.6%) 8 g
- Salt: (1.8%) 9 g
- Water: (50%) 250 g
- Unsalted butter: (6%) 30 g
- Unsalted butter, chilled: (60%) 300 g
- Granulated sugar ex fine (or Caster sugar): 150 g
- Salt: 5 g
- Unsalted butter (Optional)
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