Kouign-Amann Recipe | The Cooking World
With this mouth-watering Kouign-Amann recipe, you will produce one of the best pastries you ever taste. Recipe from Dessert Person Cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Ingredients
- 3 g (1 teaspoon) active dry yeast
- 423 g (3 1/4 cups) all-purpose flour, plus more for rolling out
- 43 g (3 tablespoons) unsalted butter, melted and cooled
- 5 g (1 1/2 teaspoons) sea salt
- 250 g (1 1/4 cups) sugar
- 340 g (12 ounces) salted European-style butter
- Butter and sugar for the muffin tins
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