Beetroot Hummus – new and improved recipe! – Healthy Life
This quick beetroot hummus recipe is new and improved. I've included chickpeas and Greek yoghurt which add a more creamy consistency and protein sources. It still maintains a refreshing, tangy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhealthylife.me.
Ingredients
- 200 g beetroot (about 3 medium beetroot)
- 2 tbsp tahini
- 1 can chickpeas, drained (400gm)
- 1 lemon - juice and zest
- 1 small clove garlic, chopped
- 1 tbsp ground cumin
- 2 tbsp Greek yoghurt
- salt and freshly ground pepper to taste
- 1 tbsp olive oil
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