Chicken Pot Pie with Biscuit Crust Recipe | Home Pressure Cooking

Chicken Pot Pie with Biscuit Crust Recipe | Home Pressure Cooking

homepressurecooking.com

Tender chicken, creamy sauce, and flaky biscuits make this Chicken Pot Pie with Biscuit Crust the perfect cozy dinner treat. Perfect for chilly nights!

View Original

Share this recipe:

Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Frozen peas and carrots
  • 1 cup Chicken broth
  • 1/2 cup Milk
  • 1/4 cup All-purpose flour
  • 1 tbsp Butter
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 can Refrigerated biscuit dough

More Like This