Fishbox - Smoked Mackerel Pitta Pockets
A super quick and tasty lunch time recipe, packed with Omega-3 and enough energy to keep you going for the rest of the afternoon
Ingredients
- 75g smoked mackerel fillet
- 1½ tbsp. reduced-fat crème fraîche
- Squeeze of lemon juice, to taste
- 1 pitta breads, warmed
- Handful watercress
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