Thermomix recipe: Peach and Almond Tart
Pretty as a picture, this peach and almond tart will make everyone happy. It looks as good uncooked as it does cooked and it certainly tastes great!
Keywords
- Almond
- Christmas
- Cream
- Thermomix
- Decadent Dessert
- Easy
- Pastry
- Recipe
- peach tart
- summer tart
- tenina
- whats for dessert
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Ingredients
- 75 Grams Blanched Almonds toasted and cooled
- 40 Grams sugar
- 230 Grams bakers or strong flour
- 1 Pinch pink salt flakes
- 60 Grams cold Grams unsalted butter cubed
- 1 egg yolks large
- 1 Teaspoon vanilla bean paste
- 1/2 Teaspoon almond extract
- 15 - 25 Grams ice cold water
- 600 Grams firm-ripe peaches, halved, pitted, and each half cut into thin slices
- 1 Tablespoon Amaretto
- 60 Grams sugar (plus 2 tbsp more)
- 110 Grams Dried Apricot Preserves
- 1 eggs
- 1 egg yolks
- 30 Grams cream
- 1 Teaspoon almond extract
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