Peach and Almond Tart Recipe - Swans Down Cake Flour
Peach and Almond Tart is a simple and beautiful dessert tart. Swans Down® Cake Flour makes the crust tender and delicious!
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Sifter
- Cooling rack
- Parchment paper
- Plastic wrap
- Airtight container
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Peeler
Ingredients
- 1/2 cup (8 ounces) unsalted butter, room temperature
- 1/2 cup sugar
- Pinch of salt
- 1 egg
- 1 cup almond almond flour
- 2 tablespoons bourbon
- 2 teaspoons almond extract
- 1 tablespoon + 1 teaspoon Swans Down® Cake Flour
- 4 ripe peaches, peeled and sliced
- 1/4 cup sliced almonds, toasted, for garnish
- Confectioners’ sugar, for garnish
- Pastry
- 2 cups sifted Swans Down® Cake Flour
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1 stick (4 ounces) unsalted butter, cold, cut into cubes
- 1 yolk
- 2 to 4 tablespoons ice water
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