Multi mix risotto with marinated mushrooms and taleggio cheese - Pedon

Ingredients

• 250 g I Salvaminuti Multi Mix
• 30 g grated parmesan
• 20 g butter
• 60 g taleggio cheese
• 2 tablespoons of honey
• 20 ml balsamic vinegar
• 100 g mixed mushrooms (button, chiodini and shiitake)
• 2 l vegetable stock (celery, carrot and onion)
• 1 red onion
• salt and extra virgin olive oil