Grilled lamb cutlets with sumac and pomegranate matched with Villa Maria Private Bin Pinot Noir 2013
Marinate lamb cutlets in a flavorful mix then grill to perfection for a family-style meal. Perfectly medium-rare in just 4 easy steps!
Keywords
- DotNetNuke
- DNN
Ingredients
- 10 Lamb Chops
- 1 tsp Sumac, ground
- 1 tsp Coriander seed, ground
- 2 Tbsp. Pomegranate molasses
- 2 tsp. sugar
- 3 tbsp. Cabernet vinegar
- 1 clove of garlic, grated
- 2 sprigs thyme, finely, chopped
- 1 sprig rosemary, finely chopped
- sea salt
- 1 Tbsp extra virgin olive oil
- 1 fresh pomegranate
- Fresh Mint
- Fresh Coriander
- 100ml natural Yoghurt
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