Sfeeha
Sfeeha are what meat pie dreams are made of.
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Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Stove
- Oven
- Refrigerator
Ingredients
- 2 tbsp Saf-instant dry yeast
- 3 cups Flour
- 2 tsp Sugar
- 1 tsp Baking powder
- 1 tsp Powdered milk
- ¼ cup Olive oil
- 1 cup Warm water
- 1 Large chopped onion
- 500 g Ground lamb or beef
- 3 tbsp Tahini
- 3 tbsp Cream cheese
- ⅓ cup Pine nuts
- 2 tbsp Pomegranate molasses
- 2 tbsp Tomato paste
- 2 tbsp Red pepper
- 1 tsp Salt
- 1 tsp Sumac
- 1 tsp Cinnamon
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