Sfeeha is a Fantastic Open-Faced Meat Pie
Experience the flavors of Palestine with Sfeeha, a delicious open-faced meat pie made with ground beef or lamb, onions, and tomatoes. Perfect for parties or as a special treat.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Pot
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Kitchen towel
- Stove
- Oil brush
- Plate
Ingredients
- 4 cups flour
- ¾ cup plain yogurt
- ¾ cup oil (olive or vegetable)
- 2 tablespoons instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- ¼ - ½ cup of warm water
- 1 pound ground beef or lamb (or half of each)
- 3-4 tomatoes finely chopped
- 1 onion finely chopped
- 1 bell pepper finely chopped
- 1 tablespoon tomatoes paste
- 2 tablespoons sour pomegranate molasses or lemon juice
- 2 teaspoons allspice
- Hot chili pepper (optional)
- salt
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