Meat Pies (Sfeeha)

Ingredients

• 3 1/2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 1/4 teaspoons salt
• 3 tablespoons olive oil
• 1 1/4 cups warm water
• 1 pound ground lamb
• 1 medium onion, finely diced
• 2 medium tomatoes, finely diced
• 1/4 cup pine nuts
• 3 tablespoons pomegranate molasses
• 1 tablespoon tomato paste
• 1 1/2 teaspoons ground allspice
• 1 teaspoon ground sumac
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil, for brushing and topping
• 2 tablespoons fresh parsley, chopped, for garnish