Mediterranean Meat Pies (Sfeeha)
Have you ever craved a savory, mouthwatering dish that takes you on a gastronomic journey to the Middle East?
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Cooking tools:
- Rolling pin
- Pastry brush
- Cookie cutter
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
Ingredients
- 1 lb of ground beef
- ½ lb of ground lamb
- 1 white onion, finely chopped
- ¾ cup of pine nuts
- ⅛ tsp of ground cinnamon
- Salt
- black pepper
- ⅓ cup of lemon juice
- 2 packages (17.3 oz each) of frozen puff pastry, thawed
- 1 beaten egg
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