Creamy Red Skinned Mashed Potatoes | Just A Pinch Recipes
In a 4 - 5 quart dutch oven place potatoes, garlic if using and salt, cover with cold water. Bring to a boil, lower heat, cover and simmer for 25 minutes, or until fork...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 pound(s) red potatoes, washed and large cubed - skin on
- 5 - 6 clove(s) peeled garlic - optional
- 1 cup(s) heavy cream - more if needed
- 1 tablespoon(s) salt for boiling
- 1/4 - 1/2 cup(s) butter
- 1/2 cup(s) sour cream
- freshly - ground pepper & salt to taste
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