ESPINACAS CON GARBANZOS - Europa Village
Sauté spinach, bread cubes, and almonds until crispy, blend with sherry vinegar for a thick paste, add beans and tomato sauce, then drizzle with olive oil and smoked paprika for a flavorful, hearty...
Ingredients
- 2 tbsp ET Cornicabra EVOO
- spinach (in batches if necessary)
- 1 tbsp ET Cornicabra EVOO
- bread cubes
- Marcona almonds
- chopped garlic
- cumin
- cayenne
- black pepper
- ET Sherry vinegar
- garbanzo beans
- tomato sauce
- water
- spinach
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