Spanish Garbanzos and Spinach Recipe | Dr. McDougall
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Ingredients
- 1 1/4 Cups Water
- 1 Onion, chopped
- 1 Tsp Garlic, minced
- 2-15 Ounce Cans Garbanzo beans, drained and rinsed
- 1 15 Ounce Can Chopped tomatoes
- 1 Tsp Smoked paprika
- 1/2 Tsp Cumin
- 1/4 Tsp Crushed red pepper
- Pinch Saffron threads
- 4 Cups Fresh baby spinach leaves
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