Deconstructed Chicken Caesar Salad Recipe | Epicurious

Ingredients

• 1/4 cup canola mayonnaise
• 2 oil-packed anchovy fillets, drained, mashed to a paste with a fork
• 1 tablespoon fresh lemon juice
• 1 small garlic clove, minced
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon ground black pepper
• 1/4 cup olive oil
• 2 romaine hearts, halved lengthwise
• 2 tablespoons olive oil, divided
• 1 pound boneless, skinless chicken breast halves
• 1 teaspoon Dijon mustard
• 1/2 teaspoon chopped fresh thyme
• 1 demi-baguette (about 12 inches), cut across into 12 slices
• 1/2 cup shredded Parmesan cheese