Milk rice cinnamon ice cream recipe - make ice cream yourself
Rice pudding cinnamon ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 28g Eis-Perfecto
- 15g Bindemittel-Perfecto
- 125g Perfecto-More
- 1g cinnamon
- 410g milk 3,5%
- 65g cream 32%
- 65g condensed milk 10%
- 290g Müller rice pudding cinnamon
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