Crispy Buttermilk Fried Chicken | Food Stuff
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Tongs
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds chicken
- 3/4 cup flour
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1 cup buttermilk
- Vegetable oil (enough to cover chicken), about 1 quart
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