Fried Chicken with Pan Gravy | Food Stuff
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Ingredients
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
- 1/4 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1-1/3 cups 2% milk
- Oil for frying
- 1/4 teaspoon pepper
- 1/4 teaspoon rubbed sage
- 1/8 teaspoon salt
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