Sautéed lamb with vegetables – LE PARFAIT® | BOUTIQUE OFFICIELLE
Prepare the artichokes. Pour the lemon juice into a bowl of cold water. Remove the hard leaves of the pepper by breaking them at the base, then cut the end of the others to keep only their tender...
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Ingredients
- Spam of lamb (or flanchet, cut into pieces) 1 kg
- Pepper artichokes 6
- Apricot (Driven and cut) 6
- New garlic 6 pods
- Olive oil 4 c. folk
- Lemon juice 1
- Lemon (untreated) 0.5
- Cumin seed 0.5 c. coffee
- Thyme 4 fresh branches
- Pepper 1 c. coffee
- RAS EL HANOUT 1 c. coffee
- Saffron (some filaments)
- Vegetable broth 500 ml
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