Apple, cheddar & bacon filled crêpes
Delicious apple, cheddar, and bacon-filled crêpes perfect for a hearty breakfast or lunch. Prep in 15 minutes, bake in 25, serves 8. Try it now!
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Cooking tools:
- Nonstick skillet
- Skillet
- Ladle
- Spatula
- Baking pan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Stove
- Oven
Ingredients
- 1 1/4 cup of milk
- 2 eggs
- 1 tablespoon of sugar
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- A pinch of salt
- 1 tablespoon of melted butter
- 4 slices of bacon, minced
- 1/4 cup of brown sugar
- 3 apples, grated or chopped
- 1 1/2 cup of aged cheddar, grated
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