Spring Greens With Berkshire Ham, Peas & Eggs | Wild Fork

Ingredients

• 1 lb. WFF Berkshire Ham, cut in strips ½” x 2”
• 10 oz. WFF Frozen Peas
• Ingredients:
• ¼ lb. Sugar Snap Peas
• 4 Spring Onions or Scallions, sliced
• 1 Cup Cooked Grains (Farro, Quinoa)
• 4 Par-Boiled Eggs, peeled and cut in half
• 1 lb. Mixed Young Salad Greens
• Lemon-Dijon Dressing
• 2 Tbsp. Dijon Mustard
• 1/3 Cup Lemon Juice
• 3/4 Cup Olive Oil
• Salt and pepper, to taste