Spring Greens Salad with Avocado, Early Peas and Tarragon-Dijon Vinaigrette - Chef Kai Chase

Spring Greens Salad with Avocado, Early Peas and Tarragon-Dijon Vinaigrette - Chef Kai Chase

chefkaichase.com

Spring Greens Salad with avocado, early peas, and a tangy Tarragon-Dijon vinaigrette—fresh and vibrant for spring!

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Ingredients

  • 1.5 Cup Green Beans (Trimmed)
  • 1 Cup Early Peas (Fresh)
  • 1 Cup Broccoli Crowns (Coarsely Chopped)
  • 1 Lrg Shallot (Finely Chopped)
  • 1 Lrg Avocado (Chopped)
  • 2 TB Fresh Tarragon (Chopped)
  • 2 Tsp Dijon Mustard
  • 1/2 Cup EVO (Extra Virgin Olive Oil)
  • 1/3 Cup Red Wine Vinegar
  • Grated Zest of 1 Lemon
  • Salt & Pepper (To Taste)

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