Creamed Mushroom Soup with Poached Egg, Thyme and Chives Recipe

Name: Creamed Mushroom Soup with Poached Egg, Thyme and Chives Recipe
Ingredients: 4 eggs; 1 tbsp white vinegar; 1 tbsp polyunsaturated margarine; 1 onion, diced; 1 clove of garlic, sliced; 600g mushrooms, roughly chopped; 1/2 cup dry white wine; 2 large potatoes, peeled and diced; 3 cups salt reduced chicken stock, plus one cup water; 6 sprigs fresh thyme, stalks removed; 1 cup evaporated milk; 1/2 bunch chives, chopped; Salt; pepper

myfoodbook.com.au

Creamy mushroom soup is taken to the next level by adding a soft poached egg in the centre. Serve with crusty wholegrain bread for a real winter treat. An easy family meal or and great for...

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