Broiled Salmon and Potatoes with Dill Vinaigrette | Publix Super Markets
Broiled Salmon and Potatoes with Dill Vinaigrette
Ingredients
- 1 medium fennel bulb, sliced thinly
- 2 shallots (about 3 oz), thinly sliced and divided
- 1 cup deli everything bagel chips, crushed
- Nonstick aluminum foil
- 24 oz baby potatoes
- 1/4 cup fresh dill
- 1 tablespoon stone-ground mustard
- 1/4 cup sherry vinegar
- 4 teaspoons bakery Everything Bagel Seasoning, divided
- 1/2 cup olive oil, divided
- 4 salmon fillets, skin removed (about 1 1/2 lb)
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