Broiled Citrus Salmon with Cauliflower Crumbles | Publix Super Markets
Broiled Citrus Salmon with Cauliflower Crumbles
Ingredients
- Nonstick aluminum foil
- 4 sockeye salmon fillets (about 1 1/2 lb), skin removed
- 1/3 cup light brown sugar
- 2 tablespoons lemon zest
- 1 teaspoon kosher salt
- 1 (32-oz) container cauliflower crumbles
- Cooking spray
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried chives
More Like This
Savory Citrus Broiled Coho Salmon | Publix Super Markets
publix.com
Broiled Salmon with Asparagus and Lime-Butter Sauce | Publix Super Markets
publix.com
Citrus-Glazed Salmon with Roasted Cauliflower Salad - Cookidoo® – the official Thermomix® recipe pla
cookidoo.co.uk
Southwest Lime Salmon with Smashed Cauliflower | Publix Super Markets
publix.com
Recipe Steamed Salmon, Cauliflower and Broccoli. Lemon Sauce - FRIJE
frije.com
Salmon with Spiced Citrus Kefir Sauce
besthealthmag.ca
Spiced Salmon with Mango Salsa and Cauliflower "Rice" | Publix Super Markets
publix.com
One-Pan Broiled Salmon and Vegetables | Publix Super Markets
publix.com