Chickpea and Spinach Paella with Artichoke Hearts
Chickpea and Spinach Paella with Artichoke Hearts is a flavorful vegan and gluten-free dish. This colorful paella is ideal for both weeknight meals and special gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup rice
- 1 can chickpeas drained and rinsed
- 2 cups vegetable broth
- 1 tsp smoked paprika
- 1 tsp turmeric
- 2 cups spinach
- 1 can artichoke hearts quartered
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
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