Mini Pecan Pies

Name: Mini Pecan Pies
Ingredients: 1 package pie crust (or homemade pie crust); 1 cup pecans, chopped; 2/3 cup light brown sugar; 1/3 cup corn syrup (light or dark); 1/4 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup heavy cream; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract; 1 small pie crust (for cutting leaves); Cinnamon and sugar (optional, for dusting)

healthyhabitsblog.net

These adorable mini pecan pies are the perfect bite-sized dessert for fall. Filled with a rich, sweet pecan filling and topped with freshly whipped cream, these

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