Onion Tart » Otago Farmers Market
Delight in a slow-cooked Onion Tart made with caramelized onions and creamy filling. Perfect for special occasions or a comforting meal. Serves 6.
Ingredients
- Serves 6
- For the pastry
- 250g flour
- 175g butter, cold and cut into small pieces
- 2 egg yolks, lightly beaten
- Beans for baking blind
- For the filling
- 50g butter
- 2 Tbsp olive oil
- 400g onions, finely sliced (a mandolin works well)
- 120ml cream
- 2 eggs
- ¼ tsp freshly grated nutmeg
- Sea salt
- Freshly ground pepper
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