Grilled Mahi-Mahi With Escabeche - Grate Recipe | GrillGrate

Ingredients

• 6oz Mahi-Mahi Filets
• Kosher Salt
• Fresh Cracked Black Pepper
• Smoked Paprika
• Cumin
• Canola Oil Spray
• 0.2 cups White Wine Vinegar
• 0.1 cups Extra Virgin Olive Oil
• 0.2 Red Onion sliced
• 0.2 Large Carrot julienned
• 0.2 Jalapeño julienned
• 0.2 Red Bell Pepper julienned
• 0.2 tbsp Chopped Fresh Oregano
• 0.2 Bunch Green Onions