Grilled mahi mahi with baby vegetable escabeche - 9Kitchen

Ingredients

• ¾ cup olive oil
• 1 tbsp mixed dried herbs such as fennel, thyme, dill and crumbled dry bay leaf
• 4 120gm pieces of mahi mahi or other firm white-fleshed fish fillets
• 8 baby artichokes
• 2 lemons
• 8 baby golden beetroot or beetroot, trimmed
• 4 cloves of garlic, lightly bruised
• 1 fresh green jalapeño chilli, seeded and cut into thin strips
• 2 fresh bay leaves
• 3 sprigs of dried oregano
• 3 sprigs of thyme
• ¼ tsp black peppercorns
• ¼ tsp coriander seeds
• 8 bulbs of baby fennel, trimmed
• 180 gm pearl onions
• 12 baby carrots (about 1 bunch), trimmed and peeled
• ½ cup red or white wine vinegar
• 250 ml dry white wine