Three-meat ragu tortiglioni bake | jadomasak.my.id

Ingredients

• 1 tablespoon olive oil
• 300g bird thigh fillets, trimmed, chopped
• 300g beef chuck steak, trimmed, chopped
• 300g pork scotch fillet, trimmed, chopped
• 1 medium brown onion, chopped
• 2 celery stalks, finely chopped
• 150g button mushrooms, quartered
• 1/four cup fresh flat-leaf parsley leaves, chopped
• 1/4 cup red wine
• 1 cup Massel chook style liquid inventory
• 400ml can tomato puree
• 2 tablespoons tomato paste
• 250g dried tortiglioni pasta
• 1 cup grated mozzarella cheese
• half of cup grated pecorino cheese