Filled beef rolls in tomato ragu sauce - A TASTE OF EUROPE
Delight in slow-cooked beef rolls in tomato ragu, infused with Parmigiano Reggiano PDO, perfect for a family feast. Serves 4.
Ingredients
- 8 small thin beef steaks for frying
- 25g Parmigiano Reggiano PDO, freshly grated & extra for sprinkling
- 2 garlic cloves, finely chopped
- Handful of fresh flat parsley, torn
- 1tbsp pine kernels
- 1tbsp raisins
- salt & black pepper
- 400g large rigatoni pasta
- Green salad leaves, to serve
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